Starter- Choice of 2

[Prosciutto Wrapped Asparagus]

[Blanched and chilled fresh asparagus spears wrapped with chevre cheese and Italian Prosciutto]

[Summer Corn Salad]

[Sweet Italian basil and fresh corn cut from the cob combined with mozzarella pearls sliced grape tomatoes and tossed with a savory garlic and lemon vinaigrette)

[Butternut Squash Bisque]

[Smooth, creamy, and fresh. This soup is lightly spiced and a tad sweet. Topped with a crème fresh and a dash of smoked paprika ]

[Italian Wedding Soup]

[Tiny handmade meatballs in an herbed chicken broth with spinach, parmesan cheese, egg, and orzo)

[Tomato Bisque]

[Roasted herbs, garlic, tomatoes, and red bell peppers pureed and simmered into a savory soup and topped with herbs and crème fresh]

[Spinach Artichoke Dip]

[Served family style with toasted crostini)

[Caesar Salad]

[Fresh romaine chopped and tossed with Caesar dressing, croutons, parmesan cheese and cracked pepper]

[Sausage Stuffed Mushrooms]

[Portabellas roasted and stuffed with spicy ground sausage, chopped tomatoes, cilantro, and parmesan cheese.)

[Zuppa Toscana]

[A crowd pleasing creamy broth with kale, sausage, and potatoes]

[Meatballs]

[Handmade baked, herbed meatballs in a tomato sauce served with locally made bread and dipping oil.

Main Course- Choose 1

[Stuffed Shells]

[Jumbo shells stuffed with cheese, spicy sausage, spinach, and mushrooms and topped with Sunday gravy and baked with mozzarella cheese on top]

[Traditional Lasagna]

[Layered pasta, cheese blend, and meat sauce]

[Penne a la Vodka with Sauteed Chicken]

[Penne pasta topped with a delicate herbed tomato vodka sauce and chicken]

[Ravioli de Zucca]

[Handmade pumpkin pasta filled with a pumpkin and cheese mixture and finished with a maple and sage bechamel sauce]

[Blackened Chicken Alfredo]

[Bowtie pasta tossed with homemade alfredo sauce, blackened chicken, mushrooms and zucchini]

[Spaghetti with Sunday Gravy]

[Pasta with a long simmered, meaty rich tomato sauce just like Nona used to make!]

[Pesto Shrimp Pasta]

[Chefs Choice of pasta with a homemade pesto, sautéed shrimp, mushrooms, asparagus, and grape tomatoes]

[Eggplant Parmesan]

[Thick sliced eggplant that is breaded, flash fried and then baked with parmesan and mozzarella and served over a bed of spaghetti with a rich homemade red tomato sauce. ]

Dessert- Choose 1

[I-Declair!]

[This is an excellent dish for celebrations. It is served family style and is GIANT! Three scoops of vanilla ice cream with a scratch made giant éclair, topped with warm chocolate ganache and whipped cream]

[Port Wine Pear and Blueberry Tart]

[Fresh Pears and Blueberries simmered in a port wine reduction fill a delicate tart pastry. Served warm with vanilla ice cream on the side]

[Raspberry Cheesecake]

[Just like Juniors Cheesecake in New York, this is a thick, homemade cheesecake with a graham cracker crust and a fresh made raspberry jam on top)

[Bite Size Cream Puffs]

[These delicate pastries are filled with an amaretto cream and topped with a chocolate drizzle. We promise you can’t eat just one!)