Greek Night!

Appetizers: Choose 2

• Greek Salad (Mixed greens with tomatoes, olives, cucumbers, red onions, feta, and a homemade Greek dressing)

• Avgolemono Soup (Chicken lemon egg broth with chicken and rice)

• Flaming Saganaki (A Greek cheese pan fried and then served flaming with a side of pita family style)

• Dueling Dips (Homemade hummus and tzatziki served with warm pita, baby carrots, and cut celery)

• Marinated Greek Veggie Skewers (Marinated tomatoes, feta, cucumber and olives skewered and served with a side of tzatziki)

• Tomato Salad (Cut grape tomatoes tossed in Greek dressing with chunks of feta and red onion)

• Assorted Olives and Pita (Specialty imported olives served with warm pita)

• Greek Flatbread (Baked flatbread with artichokes, tomatoes, olives, pine nuts, feta and oregano with a squeeze of lemon)

• Death by Garlic (Warm pita served with a bowl of roasted garlic, mashed and mixed with olive oil and a little salt. Have you ever had as much garlic as you could handle?)

  Entrees (Choose 1)

• Chicken Gyros (Lemon and herb grilled chicken in a large flatbread with lettuce, tomatoes, cucumbers, feta, tzatziki and onions served with Greek potatoes)

• Spanakopita (Thick and rich spinach pie. Layers of filo dough, herbs, spinach and cheese served like a lasagna)

• Moussaka (Layers of creamy bechamel sauce, rich lamb and beef, potatoes, and eggplant)

• Souvlaki (choice of grilled chicken or lamb keftedes skewered and cooked with bell peppers, mushrooms, onions and zucchini and served with Greek potatoes)

• Mediterranean Style Fish en Papillote (Chefs choice white fish steamed in parchment paper with onions, zucchini and fingerling potatoes in white wine, lemon and herbs)

• Yemista (Greek stuffed peppers and tomatoes. served family style and stuffed with ground beef, rice and fresh herbs. Served with warm, crusty bread)

  Desserts: Choose 1

• Baklava (Crispy and buttery layers of filo dough, nuts and cinnamon and bathed in a a honey and spice bath)

• Galaktoboureko (A traditional Greek wheat custard with layers of filo dough and a sweet orange blossom and honey syrup)

• Loukoumades (Bite size Greek doughnuts served drizzled with your choice of Nutella or a honey and nut syrup)

  House Cocktails

• Mediterranean Mule (Fig vodka, homemade limoncello, ginger beer, and garnished with thyme)

• Ouzo Lemonade (Ouzo mixed with fresh lemonade and a sprig of rosemary)

• Santorini Sour (Whiskey, lemon juice, Greek yogurt, pistachio syrup and bitters)

**All alcoholic drinks are $10/ea and billed at the end of the night. We do limit drinks to 3 per person for the evening.