Chef Ashley amazes and delights with her Latin food. She has lived in South America and the Southwest United States and loves bringing those flavors to your table. Most recently she traveled to Puerto Rico to learn from the locals how to make their famed “Mofungo” and it is now one of her favorite dishes. Travel the world with food when you take this tour of Latin America with your dinner.

Latin Night Menu

•Starters: Choose 1•

• Red Pork Posole (Spain)

  • A rich broth with chilis, roasted pork, hominy, and vegetables. Served in the Spanish style instead of the Mexican style. (GF)

• Platanos Maduros (Columbia)

  • Sweet Plantains roasted and fried and topped with cilantro, queso fresco, and a drizzle of honey. (GF/Vegetarian)

• Southwest Quesadillas (Mexico)

  • Corn tortillas with shredded cheese, sweet corn, black beans, avocado and a southwest sauce baked until melted and crispy and served with a fresh salsa on the side. (GF/Vegetarian)

• Corn Fritters w/ Salsa Ranch (South West United States)

  • Mixed vegetables and sweet corn cooked in a thick batter and pan-fried to perfection. Served with a side of Salsa Ranch. (Vegetarian)

• Elote (Mexico)

  • A twist on traditional Mexican Street Corn. An ear of corn is lightly cooked, then brushed with mayo, chili powder, parmesan cheese and queso fresco and then most importantly a squeeze of lime. It’s messy but delicious! (GF/Vegetarian)

• Main Course- Choice of 1•

• Mofongo W/ Churrasco Steak and Cilantro Chimichurri (Puerto Rico)

  • Mashed garlic plantains with chicharrons and a buttery tender steak, cut and seared and then tossed in peppercorn lime butter. Topped with delightful cilantro chimichurri that will knock your socks off (GF)

• Fish or Shrimp Tacos (Mexico)

  • Your preference of blackened white fish or shrimp Baja style with cilantro, onions and cabbage, shredded cheese, sour cream, and a homemade salsa to accompany it.

• Red Pork Tamales (Mexico)

  • No short notice on these. The meat cooks for 2 days until fall apart tender. The masa is moist and full of flavor, and you can have as many as you can eat. Served Mexican style in dried corn husks and steamed to perfection. There is a touch of chorizo with the pork and some cheese inside as well. The perfect Mexican comfort food. These come with all of the toppings on the side for you to add what you prefer. (GF)

• Red and Green Chicken Enchiladas (Spain and Mexico)

  • The chicken in these enchiladas cooks for 28 hours and is moist, tender, and flavorful. The sauces are homemade and it is baked to perfection with freshly shredded cheese. Ashley’s version uses both a green tomatillo enchilada sauce and a red chili enchilada sauce. This is medium spice level and sure to fill you up!

**All Entrees Served with

-Black Beans (Cuban) (GF)

-Choice of Mexican or Cilantro Lime White Rice (GF)

• Dessert- Choice of 1 •

• Mexican Chocolate Liquid Truffle

  • Thick, creamy, and warm. This European style sipping chocolate has a cinnamon and cayenne flare and is made with some imported Mexican chocolate. (GF/Vegetarian)

• Sopapillas

  • Fresh and fluffy, This sugar dusted dough is fried and topped with wildflower honey. A Mexican classic! (Vegetarian)

• Flan

  • Caramelized sugar drips down this delicate custard making for a sweet and creamy treat at the end of your meal. (GF/Vegetarian)

• Churro Chips w/Fruit Salsa

  • Baked tortilla chips coated in cinnamon and sugar and served with a compote of multiple tropical fruits and berries cooked in sweet juice and a touch of Gran Mainer to give it a unique flavor profile. It’s a light and refreshing way to end your meal.(Vegetarian)

Minimum 48 hours notice required. $200/ 2 people. $80/person over 2 people.