Private In-Home Classes

Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class Traditional Italian Pasta Making Class
Traditional Italian Pasta Making Class
from $200.00

What You'll Experience:

This 2–3 hour in‑home class teaches the food science and traditional techniques behind authentic handmade pasta.

Each student will mix their own dough, roll it out, and shape fresh pasta before cooking it together. Students will make linguini or spaghetti served with a rich Sicilian Sunday gravy.

Your group will also choose ahead of time between two specialty dishes:

• Pumpkin ravioli with maple‑sage béchamel sauce

or
• Cilantro & jalapeño orecchiette with chorizo, grape tomatoes, mushrooms, and lime butter sauce

You will learn how to dry and preserve pasta for later use, and every student will enjoy two fresh pasta servings during the class.

A relaxed evening of cooking, learning, and great food — you'll leave full, happy, and probably with a little flour on your cheek.

👥 Group Size: 2–12 people

💲 Price: $200 for 2 people + $60 per additional guest

📍 Location: Your home or vacation rental

Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class Tamale Making Class
Tamale Making Class
from $230.00

This 3+ hour in‑home class teaches the food science and traditional techniques behind authentic handmade tamales. This is the type of class that teaches generational knowlege and shares an age old tradition from Spanish culture.

Each student will participate in mixing the masa, preparing one salsa, and assembling the tamales. Students will enjoy two kinds of homemade salsa and chips while their tamales cook. Students will learn how to properly cook the tamales, then the entire group will enjoy a tamale dinner with a side of Cuban black beans, Mexican Rice, and fresh toppings for the tamales.

While extra tamales cook, Chef Ashley and Chef Mykol will clean up and prepare some fresh sopapillas with honey for a sweet treat at the end of your meal.

The Chefs will teach your group how to store and heat extra tamales for later use.

Your Group can choose between Green Pork Tamales and Red Chicken Tamales.

👥 Group Size: 2–12 people

💲 Price: $230 for 2 people + $60 per additional guest

📍 Location: Your home or vacation rental