Full Menu Offerings

·     New England Seafood Chowder $$$

o   Creamy, Thick Chowder Filled with Onions, Cod, Salmon, Clams, Scallops, Shrimp, and Potatoes

·     Italian Wedding Soup $$

o   Handmade Italian Meatballs in a Rich Chicken Broth with Spinach, Drizzled Egg, Parmesan Cheese, and Orzo Pasta

·     Chilled Strawberry Mint $$ (GF, Vegetarian)

o   Pureed Fresh Strawberries, Fresh Picked Mint, Cherry Juice, Crème Fresh, a Touch of Lemon, Sugar, and Salt, Served Chilled

·     Red Posole $ (GF)

o   Rich Spiced Vegetable Broth with Cubed Pork, Poblano Chilis, Hominy, Onions, Potatoes, Corn, Garnished with Radishes and Cilantro

·     Butternut Squash Bisque $ (GF)

o   Velvety Smooth Creamy Butternut Squash with a Southwest Flare and Medium Spicy Palate and Garnished with Crème Fresh and Chimichurri

·     Hungarian Mushroom Soup $ (GF)

o   A Rich Paprika Broth with Garlic, Onions, Lots of Mushrooms, and a Medium Spice Level

·     Cream of Mushroom $

o   A Creamy Thyme, Potato, and Mushroom Soup that is Smooth and Mild but Full of Flavor

·     Cream of Asparagus $

o   A Creamy Smooth Soup that is Mild and Herbaceous with Blanched Asparagus and Chimichurri to Garnish

·     Cream of Broccoli $

o   A Hearty Creamy Broccoli Soup with Thyme and Garlic and Garnished with Crème Fresh and Chimichurri Drizzle.

·     Zuppa d’ Ashley $

o   Creamy Chicken Based Broth with Qoftë (Albanian Beef and Pork Meatballs), Kale, Potatoes, Onions, and a Medium Spice Level.

·     Chilled Split Pea and Mint $ (GF, Vegetarian)

o   Fresh Young Peas, Hand Picked Mint, Onions, and Spices, Blended Smooth and Served Chilled

·     White Borscht $

o   Root Vegetables, Kielbasa, Bacon, Hard Boiled Eggs and Potatoes in a Slightly Sour, Thin, Creamy Broth

·     Beef Chili $ (GF)

o   Ground Beef with a Rich Spiced Tomato Gravy with Three Different Kinds of Beans and Chunks of Tomato and Onions (Competition Winning)

·     Avgolemono Soup $

o   Ceamy Chicken, Lemon and Egg Broth with Fresh Oregano, Rice, and Roasted Chicken, Garnished with Fresh Dill and Lemon

·     Split Pea and Ham $ (GF)

o      Mirepoix, Chicken Broth, and Soaked Split Peas Slow Cooked with Garlic and Spiral Cut Ham Until Thick and Smooth with Savory Chunks of Meat

·     Tomato Bisque $ (GF, Vegetarian)

o   Oven Roasted Tomatoes, Red Bell Peppers, Garlic, Onions and Fresh Herbs Pureed with a Touch of Cream

·     Summer Corn Salad $$

o   Sweet Fresh Corn, Mozzarella, Basil, Grape Tomatoes, Lemon Vinaigrettes

·     Cobb Salad $$

o   Mixed Greens, Avocado, Hard Boiled Egg, Bacon, Tomato, Blue Cheese Crumbles, Served NOT tossed with Ranch, Blue Cheese, Honey Mustard, or Red Wine Vinaigrette

·     Asian Salad $

o   Mixed Greens, Wontons, Mandarin Oranges, Blue Cheese Crumbles, Almonds, Mushrooms, Tomatoes, Green Onions, Cilantro (optional), Sesame Soy Honey Dressing

·     Southwest Salad $

o   Mixed Greens, Tortilla Strips, Cabbage, Cilantro (optional), Olives (optional), Green onion, Shredded Cheese, Tomatoes, Sour Cream, Avocado, Mushrooms, Mexican Lime Vinaigrette

·     Ceasar Salad $

o   Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Ceasar Dressing, Anchovies (optional)

·     Sweet Spinach Salad $

o   Baby Spinach Leaves, Chopped Bacon, Walnuts, Dried Cranberries, Feta Cheese, Sweet Honey Vinaigrette

·     BBQ Salad $

o   Mixed Greens, Cabbage, Red Onion, Cheddar Cheese, Cilantro (optional), Corn, Black Beans, Potato Chips, Tomato, Cucumbers, BBQ Sauce, Ranch

·     Greek Salad $

o   Chopped Tomatoes, Feta Cheese, Cucumbers, Olives (optional), Red Onions (optional), Red Wine Vinaigrette

·    Mediterranean Salad $

o   Mixed Greens, Black Olives, Green Peppers, Tomatoes, Cucumbers, Red Onions, Feta Cheese Oregano, Red Wine Vinaigrette

·     Mediterranean Slaw $

o   Shredded Cabbage, Green Onions, Feta Cheese, Marinated in a Red Wine Vinaigrette

·     Garden Salad $

 o    Mixed Greens, Tomatoes, Cucumbers, Red Onion, Croutons, Shredded Cheese, Served NOT tossed with choice of Ranch, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Sesame Honey Asian Dressing, Seasonal Fruit Balsamic Vinaigrette, Ceasar, or Red Wine Vinaigrette

*All salads served tossed with dressing unless otherwise stated on the menu.

**All salads are vegetarian without the added proteins below.

***All dressings are gluten free, and glutinous toppings like croutons can be left off, thereby making any of these salads gluten free if needed.

********Protein (Ham, Chicken, Salmon, Steak Bites, or Shrimp can be added to any salad to change it from a salad course to a main course for an extra charge

Homemade Dressing Choices/Substitutions Available:

Seasonal Fruit Balsamic Vinaigrette

Lemon Vinaigrette

Red Wine Vinaigrette

Ranch

Jalapeno Ranch

Chipotle Ranch

Blue Cheese

Ceasar

Sesame Honey Asian

Honey Mustard

·     Pierogi $$$*

o   Boiled and Pan-Fried Potato Dumplings with Sauteed Onions. Served with Sour Cream, Apple Sauce, and Mustard. Choose a Kind:

§  Kielbasa and Cheese

§  Sauerkraut

§  Wild Mushroom and Herbed Goat cheese

·     Shrimp Cocktails $$$ (GF)*

o   Display Dishes with Lettuce Shreds, Cocktail Sauce, and Fresh Cut Lemons served with 3 Jumbo Old Bay Seasoned Steamed and Chilled Shrimp

·     Charcuterie Board $$$

o   Assortment of Meats, Cheeses, Sauces, Dried  or Fresh Fruits and Fresh Vegetables, and Nuts (This Selection is Based on What is Fresh and Locally Obtainable)

·     Cheese Board with Fresh Bread $$ (Vegetarian)

o   Three Kinds of Curated Cheeses Served with Specialty Crackers and Rosemary, Served Family Style

·     Prosciutto Wrapped Asparagus $$ (GF)*

o   Tender Prosciutto is Blanched and Wrapped in Italian Prosciutto and Goat Cheese

·     Italian Meatballs $$

o   Handmade Beef and Pork Meatballs Served in a Simple Marinara Sauce and Topped with Parmesan Cheese and Fresh Herbs

·     Baked Brie with Crackers $$ (Vegetarian)

o   Choice of a Sweet Jam Topped Brie Wrapped and Baked in Puff Pastry or a Mushroom and Herb Topped Baked Brie. Both Served with Crackers

·     Flaming Saganaki $$(Vegetarian)

·      Halloumi Cheese Pan Fried and seasoned with Oregano, Lit on Fire with Brandy, and Then Put Out with a Squeeze of Lemon. Served Family Style with Naan

·     Shrimp Egg Foo Young $$ (GF)

o   Onions, Bean Sprouts, Chopped Shrimp, Water Chestnuts and Eggs Cooked in Patties and Served with Hoisin Sauce.

·     Sausage Stuffed Mushrooms $$ (GF)

o   Single Served Portobello Mushrooms Baked and Filled with Spicy Italian Sausage, Fresh Cilantro, Chopped Tomatoes, and Parmesan Cheese

·     Stuffed Tostones $$ (GF)*

o   Fried, Seasoned Plantains Formed into Cups and Stuffed with Baby Shrimp, Shredded Chicken or Chopped Pork and Topped with Either Chimichurri or and Appropriate Salsa

·     Guyanese Egg Ball $$ (GF, Vegetarian)

o   Boiled Egg Covered in Mashed Cassava with Garlic and Spice and Then Fried. The Egg Ball is Served with a Mashed Sour Green Mango Sauce

·     Baked Hot Wings $$*

o   Never Fried, Slow Baked Chicken Wings Repeatedly Basted in Buffalo Sauce, Tender Meat and Medim Spiced Buffalo Sauce with a Side of Blue Cheese Dressing and Celery

·     Egg Rolls $$*

o   Ground Beef, Finely Chopped Vegetables Such as Cabbage, Carrot, and Green Onion, Wrapped, Fried, and Served with Sweet and Sour Sauce

·     Empanadas $$*

o   Choice of Beef, Chicken, or Pork Stuffed in Flour Based Dough with Cheese and Refried Beans and Served with Appropriate Salsa

·     Potato Pancakes $

o   Shredded Potatoes, Green Onions, Ham, and Cheese Fried into Patties and Served with Apple Sauce and Sour Cream

·     Spinach Artichoke Dip $ (Vegetarian)

o   Spinach and Artichokes Chopped and Baked in a Creamy, Cheesy and Rich Dip and Served with Toasted Baggette

·     Hummus with Pita or Vegetables $ (Vegetarian)*

o   Homemade Hummus with Choice of Pita Points or cut Vegetables (Seasonal)

·     Stuffed Dates $ (GF)*

o   Medihol Dates, Pitted and Stuffed with Goat cheese, Jalapenos, and Bacon, Baked, then Drizzled with Honey

·     Stuffed Pears $ (GF, Vegetarian)*

o   Sweet, Juicy Bartlett Pears Stuffed with Creamy Blue Cheese and Topped with Candied Walnuts and Wildflower Honey

·     Asian Chicken Lettuce Wraps $ (GF)*

o   Ground Chicken and Seasonal Vegetables Pan Fried and Seasoned with a Soy Ginger sauce and served on Washed, Fresh leaves of Seasonal Lettuce and Drizzled with Hoisin Sauce

·     Southwest Quesadillas $ (GF, Vegetarian)*

o   Corn Tortillas Filled with Cheese, Black Beans, Sweet Corn, and Salsa Ranch

·     Platanos Maduros $ (GF, Vegetarian)*

o   Pan Fried Sweet Bananas Puerto Rican Style topped with Cilantro, Queso Fresco, and a drizzle of Tequila Caramel

·     Elote $ (GF, Vegetarian)*

o     Served Either Precut in Cups or Whole on the Cobb. Sweet Fresh Corn with Mayo, Chili Powder, Lime Juice and Parmesan Cheese

·     Borson Cheese Stuffed Mushrooms $ (GF)*

o   Baby Bellas Filled with House Made Herb Filled Boursin Cheese and Baked Until Warm and Tender

·     Corn Fritters $(Vegetarian)

o      Corn, Bell Pepper, Onions and Garlic Fritters Served with Salsa Ranch

·     Marinated Grilled Greek Vegetable Skewers $ (GF, Vegetarian)*

o   Seasonal Vegetables (Likely Zuccini, Onion, Bell Pepper, Eggplant, Squash, Mushroom or Seasonally Fresh Vegetable). Marinated in Lemon and Oregano Dressing. Grilled and Served with Tzatziki

·     Death By Garlic $ (Vegetarian)

o   Garlic Confit with Good Quality Olive Oil and Fresh Herbs, Served with Naan

·     Greek Flatbread $ (Vegetarian)

o   Homemade Flatbread with Feta Cheese, Red Onion, Olives, Bell Pepper, Artichokes, Pine Nuts, Olive Oil, a Squeeze of Lemon and Fresh Oregano

·     Mini Quiches $ (GF)*

o   Bite Size Quiches with a Hash Brown Crust. Choose Between Mixed Vegetable or Bacon and Cheese

·     Crab Rangoon $*

o   Cream Cheese, Scallions and Imitation Crab Stuffed Wonton, Fried and Served with Sweet and Sour Sauce

·     Parmesan Fried Zucchini Spears $ (Vegetarian)

o   Parmesan Crusted and Fried Zucchini Spears Fried and Served with Homemade Ranch.

·     Mini Burgers $ (GF)*

o   Mini Ground Beef Burgers on a Skewer with Cheese, Lettuce, Tomato, and Served with a Side of Tzatziki Sauce

·     Pickled Beet Deviled Eggs $ (GF) (Vegetarian)*

o   Hard Boiled Eggs Marinated in Pickled Beet Juice to Give the Exterior a Vibrant Color. Filled with Rich Egg Yolk Filling and Garnished with Pickled Beets and Chives

***A star next to the appetizer indicates it is an appetizer that can be used for ‘Butler Passed Hors d’oeuvres’

·     Salmon Wellington $$$

o   A Thick Piece of Wild Caught Salmon Wrapped in Delicate Puff Pastry. Baked with a Spinach, Dill, Garlic and Cheese Mixture. Served with a Garnish of Sliced English Cucumbers and Tzatziki Sauce (Choice of Side)

·     Mofongo with Shrimp or Churrasco Steak $$$

o   Puerto Rican Plantain Based Mofongo Topped with Either Shrimp or Picaña Steak Tips and Topped with Fresh Chimichurri (Choice of Side)

·     Beef Wellington $$$

o   Beef Tenderloin Seared and Encased in Patte, Mushroom Duxelles, and Puff Pastry. Served with a Black Peppercorn Brandy Sauce (Choice of Side)

·     Beef Stroganoff $$ (GF)

o   Tender Beef Tips Marinated and Cooked in Red Wine and Spices, Mushrooms, Onions, Peas, Garlic, and a Slavic Creamy Gravy. Served over Rosemary Mashed Potatoes

·     Chicken or Beef/Lamb Gyros $$

o   Lemon and Herb Grilled Chicken in a Large Flatbread with Lettuce, Tomatoes, Cucumbers, Feta, Tzatziki and Onions Served with Greek Potatoes

·     Moussaka $$

o   Layers of Creamy Bechamel Sauce, Rich Lamb and Beef, Potatoes, and Eggplant (Choice of Side)

·     Jager Schnitzel $$

o   Chicken or Veal Thin Pounded Cutlets, Breaded and Lightly Fried and then baked with Munster Cheese on top. Topped with a White Wine Mushroom Sauce (Choice of Side)

·     Spaghetti Carbonara $$

o   An Italian Classic (For Groups No Larger than 8 People) Made of Creamy Egg, Parmesan, Fresh Ground Black Pepper, and Spaghetti

·     Mediterranean Style Fish en Papillote $$ (GF)

o   Chef’s Choice White Fish Steamed in Parchment Paper with Onions Zuccini, Grape Tomatoes, and Fingerling Potatoes in a White Wine, Lemon and Herb Broth

·     Tamales $$ (GF)

o   Homestyle Green Pork or Red Chicken Tamales Made Traditional Mexican Style with Masa and Steamed in Corn Husks. Served with a Garnish of Radishes and Cilantro, Sour Cream and a Matching Salsa (Choice of Side)

·     Pierogi Dinner $$

o   6 Perogies- 2 Sauerkraut, 2 Kielbasa and Cheese, and 2 Wild Mushroom, Goat Cheese and Herb Pan Fried With Butter and Onions and Served with Apple Sauce, Mustard, and Sour Cream (Choice of Side)

·     Jalapeno Cilantro Orecchiette $$

o   Handmade Thick Cilantro Jalapeno Orecchiette (Little Ears) Pasta  Served with High Quality Chorizo, Mushrooms and Grape Tomatoes  and a Simple Lime Butter Sauce

·     Blackened Fish or Shrimp Tacos $$

·      Blackened Baja Style Fish or Shrimp Street Tacos Topped with Cheese, Cabbage, Cilantro, Lime Juice, Sour Cream and a House Made Salsa (Choice of Side)

·     Spanakopita $ (Vegetarian)

o   Thick and Rich Spinach Pie Layers of Filo Dough, Herbs, Spinach, and Cheese Served Like Lasagna with a Side of Tzatziki Sauce (Choice of Side)

·     Souvlaki $ (GF)

o   Choice of Chicken or Lamb Qoftë skewered and Grilled with Bell Peppers, Mushrooms, Onions, and Zucchini and Served with Greek Potatoes

·     Yemista $ (GF)

o   Greek Stuffed Peppers and Tomatoes, Served Family Style and Stuffed with Ground Beef, Rice, and Fresh Herbs. Served with Warm, Crusty Bread

·     Traditional Lasagna $

o   Layered Handmade Pasta, Italian Sunday Gravy Full of Meaty Goodness, and Cheese Mixture

·     Penne a la Vodka $

o   Penne Pasta Topped with a Delicate Herbed Tomato Vodka Sauce and Topped with Chicken Breast

·     Ravioli de Zucca $

o   Handmade Pumpkin Pasta Filled with a Pumpkin Ricotta Mixture and Finished with a Maple and Sage Bechamel Sauce

·     Blackened Chicken Alfredo $

o   Bowtie Pasta Tossed in a Homemade Alfredo Sauce, Blackened Chicken, Mushrooms and Zucchini

·     Cappellini with Meatballs and Sunday Gravy $

o   Thin Spaghetti Noodles Topped with a Long Simmered, Meaty, Rich Tomato Sauce Just Like Nona Used to Make

·     Pesto Shrimp Pasta $

o   Chefs Choice Pasta with a Homemade Pesto, Sauteed Shrimp, Mushrooms, Asparagus, and Grape Tomatoes

·     Eggplant Parmesan $

o   Thick Sliced Eggplant that is Breaded, Flash Fried, and Then Baked with Parmesan Cheese and Served Over a Bed of Spaghetti with a Rich Homemade Red Tomato Sauce

·     Red and Green Enchiladas $

o   Choice of Chicken or Pork Enchiladas made with Both Red and Green Enchilada Sauce and Served with Lettuce, Tomato, Sour Cream, Cheese, and Salsa (Choice of Side)

·     Homestyle Chicken Pot Pie $

o   Scratch Made Butter Crust filled with Chicken, Carrots, Peas, Sweet Corn and Potatoes and a White Gravy. For Small Parties Served Individually and for Large Parties Served Family Style

·     Sicilian Stuffed Shells $

o   A Sweet and Meaty Sicilian Style Pasta Sauce Baked with Spinach, Mushroom, Sausage, and Cheese Stuffed Shells. A Little Sweet and a Little Spicy (Choice of Side)

·     Shepherd’s Pie $

o   Ground Beef and Lamb in a Rich Brown Sauce layered with Onions, Peas, Carrots, and Topped with Mashed Potatoes and Baked with Butter

·     Gnocchetti $

o   Seasonal Vegetables Sauteed in a Light Cream Sauce and Served Over Hand-Made Mini Gnocchi

·     Sweet Potato Gnocchi $

o   Hand Made Sweet Potato Gnocchi Served in a Maple Syrup and Sage Butter Sauce

·     Bubble and Squeak $

o   A British Classic of Sauteed Onions, Garlic and Cabbage Formed into Patties with Smashed Potatoes and Browned. Served with Apple Sauce, Mustard, and Sour Cream (Choice of Side)

·     Guyanese Spinach Potato Curry $

o   A Savory Curry of Garam Masala, Garlic, and Cumin with Spinach and Tender Potatoes. Medium Spice Level. Served with Garlic Naan

·     Pizza $

o   Homemade Pizza Dough with Your Choice of Toppings (Up to 6 each Pizza) and Choice of Simple Marinara Sauce, Cream Sauce, or Pesto and Mozzarella Blend

·     Butter Chicken $

o   Creamy Tomato Spiced Curry with Onion and Chicken Thighs Served with Basmati Rice. Medium Spice Level

·     Chicken Korma $

o   Chicken Thighs with Onion in a Creamy Coconut Almond Curry. Slightly Sweet and Mild. Served with Basmati Rice

·     Palank Paneer $

o   Mild Indian Cheese Cooked in a Spinach Curry Pureed Sauce at a Medium Spice Level and Served with Basmati Rice

·     Yellow Chicken Curry Drumsticks $

o   Slow Baked Spice Crusted Chicken Drumsticks Served with a Yellow Curry Sauce (Choice of Side)

·     Sag Aloo $

o   Tender Potatoes Cooked in Spiced Spinach with Cumin, Turmeric, Garlic, Ginger and Green Chilis and Served with Garlic Naan and a Mild Spice Level

·     Chicken Tikka Masala $

o   A Rich and Creamy Tomato Curry with Tender Chicken Thighs with Mild Garam Masala, Cumin, Coriander, Garlic and Ginger. Served with Basmati Rice

·     Mushroom Orzo $

o   Tender Turkey Breast Cooked with Baby Bellas and Onions, Orzo, and a Creamy Beef and Parmesan Broth (Choice of Side)

·     Meatball Subs $

o   Hand Made Meatballs and Marinara Sauce on a fresh Baked Roll and Toasted with Smoked Provolone Cheese (Choice of Side)

·     Stuffed Zuccini $

o   Hollowed Out Zucchini Stuffed with Ground Beef, Chopped Mushrooms, Onions and Seasonal Vegetable, Baked, and Topped with a Homemade Ranch Dressing

·     Juniors Style Cheesecake $$$

o   Choice of:

§  Plain

§  Maple Bacon Jam

§  Raspberry

§  Blueberry White Chocolate

§  Pineapple Upside Down

§  Strawberry

§  Chocolate Nutella

·     I Declare ! $$$

o   A True Experience. A Giant Éclair filled with Homemade Vanilla Pastry Crème and Served Atop Three Scoops of Vanilla Bean Ice Cream and Covered in Hot Fudge with Fresh Whipped Cream up All Sides

·     Chocolate Motherload Cake $$$

o   Six-Tiered Rich Chocolate Cake Baked with Chocolate Chunks and Covered in Chocolate Ganache and Walnuts, The Slices of This Cake are Huge

·     Custom Cake Flavor and Decoration $$$

o   Your Choice of Cake Flavor and Filling. Inspo Photos Welcome

·     Lemon Berry Italian Crème Cake $$

o   A Dense Creamy Cake with a Slight Citrus Hint, with Cream Cheese Frosting and Fresh Berries on Top and in the Middle

·     Chocolate Mousse $$

o   Light, Not too Sweet Chocolate Mousse Made with Dark Chocolate, Crème, and espresso and Garnished with Chocolate Shavings

·     Berry Pie $$

o   Blueberry or Raspberry/Blackberry Pie made with Fresh Berries and Served with a Dollop of Vanilla Ice Cream

·     Port Wine Pear and Blueberry Tart $$

o  For the Distinguished Palate, and Entire Bottle of Port Wine is Reduced and Fresh Pears and Blueberries are Simmered in it. The Crust is a Spiced Galette Dough and the Tart is Topped with Vanilla Bean Ice Cream

·     Brownie Sundays $

o   Rich Chocolate Brownie Topped with Vanilla Ice Cream, Chocolate Ganache, and Homemade Whipped Cream

·     Family Style Assortment of Cookies $

o   Ample Numbers of Three Different Kinds of Cookies

§  Matcha Lavender White Chocolate Cookies

§  Raspberry Sugar Cookies

§  Chocolate Chip

§  White Chocolate Macadamia Nut

§  Peanut Butter Chocolate Chunk

§  Gingerbread

§  Sugar Cookies with Almond Frosting

§  Snickerdoodles

·     Apple Pie $

o   Three Different Kinds of Apples cooked down and put in a buttery crust. Topped with a Dollop of Vanilla Bean Ice Cream

·     Pineapple Pie $

Pineapple Custard Baked in a Double Crust and Served with a Dollop of Vanilla Bean Ice Cream

·     Pumpkin Molasses Spice Pie $

o   A Twist on a Classic Pumpkin Pie with a Deep Molasses Flavor and Strong Spices. Served with Homemade Whipped Cream

·     Lemon Sponge Pie $

o   An Old Family Recipe that creates a Tark and Fresh Lemon Pie with a Sponge Top

·     Chocolate Covered Strawberries $

o   Assorted and Decorated Chocolate Covered Strawberries

·     Cream Puffs $

o   Choux Pastry Filled with Homemade Almond Custard and topped with Dark Chocolate

·     Danishes $

o   Raspberry or Lemon Curd Danishes Topped with a Lemon Icing Drizzle

·     Peanut Butter Mousse $

o   Just Salty and Sweet Enough to Satisfy All Your Cravings. Creamy, Fluffy Mousse topped with Chopped Candied Peanuts

·     Crème Brule $

o   Delicate French Custard Topped with Toasted Sugar Crust. Choice of Flavors:

§   Lavender Earl Grey

§   Chocolate

§   Vanilla Bean

§   White Chocolate Orange

§   Almond

·     Jumbo Cinnamon Rolls $

o   Scratch Made Jumbo Cinnamon Rolls With Cream Cheese Icing

·     Sopapillas $

o   Flash Fried Mexican Dough Dusted in Powdered Sugar and Served With Wildflower Honey

·     Old Fashioned Sour Cream Doughnuts $

o   Old Timey Vanilla Nutmeg Sour Cream Cake Doughnuts with a Vanilla Glaze

·     Banana Cake $

o   Intense Fresh Banana Cake with No Artificial Flavors and a Banana Cream Cheese Frosting

·     Chocolate Lava Cake $

o   Semi Sweet Chocolate Baked with a Molten Core and Served with Fresh Whipped Cream

·     Baklava $

o   Flaky Layers of Buttery Filo Dough with Crushed Walnuts, Pistachios, Rose Water, and Honey

·     Galaktoboureko $

o   A Hint of Orange and Honey Baked into a Greek Farina Custard and Layered with Filo Dough

·     Fruit Tarts $

o   Mini Tarts Filled with Lemon Curd and Topped with Seasonal Fresh Fruit

·     Danishes $

o   Raspberry or Lemon Curd Danishes Topped with a Lemon Icing Drizzle

·     Peanut Butter Mousse $

o   Just Salty and Sweet Enough to Satisfy All Your Cravings. Creamy, Fluffy Mousse topped with Chopped Candied Peanuts

·     Hot Chocolate Truffles $

o   Hand Made Chocolate Truffles Rolled in Cayenne and Coco Powder

·     Almond Tart $

o   Buttery, Sweet Almond Filling in a Classic Tart Crust and Topped with Sliced Almonds and Powdered Sugar

·     Apple or Seasonal Fruit Strudel $

o   Thin Pulled Dough Filled and Rolled with Fruit Filling, Baked and Served Dusted in Powdered Sugar and Sliced, Served with Vanilla Ice Cream

·     Sticky Toffee Pudding $

A Dark, Moist, Spiced Date Cake Topped with a Brown Sugar Toffee Sauce and a Side of Vanilla Ice Cream

· Fruit Pizza $

o   Sugar Cookie Crust Topped with a Whipped Cream, Cream Cheese Frosting and Topped with Rows of Fresh Fruit

-    Spanish Rice

·     Garam Masala Basmati Rice

·      Cilantro Lime Rice

·     Cuban Black Beans

·     Rosemary Smashed Potatoes

·     Mac’ and Cheese

·     Potatoes Au Gratin

·     Baked Potatoes

·     Potato Salad

·     Greek Potatoes

·     Roasted Blackened Potatoes

·     Roasted Root Vegetables

·     Spaetzle

·     German Red Cabbage

·     Cole Slaw

·     Mini Salad

·     Shredded Roasted Brussel Sprouts

·     Parmesan Crusted Broccoli or Cauliflower

·     Pickled English Cucumbers

·     Buttered Spaghetti Squash

·     New England “Special Beans”

·     Asian Garlic Green Beans

·     Candied Carrots

·     Sweet Potato Casserole

·     Steamed Asparagus

·     Creamed Spinach

·     Garlic Sauteed Spinach

·     Roasted Eggplant

·     Green Bean Casserole

·     Parmesan Cream Melting Cabbage

·     Young Peas W/Garlic Confit

Add $4/Person

·     Rustic Garlic Herb Bread

·     Naan

·     Rustic Tomato Basil Bread

·     Italian Garlic Bread

·      Brioche Rolls

·     Southern Cornbread

·     Corn Pudding

·     Flour Tortillas

·     Baggette

·     Beer Bread W/ Jalapeños, Cheese and Salami

·     Italian Bread

·     Pizza Bread

·     Rosemary Focaccia Bread