Traditional Italian Pasta Making Class

What You'll Experience:

This 2–3 hour in‑home class teaches the food science and traditional techniques behind authentic handmade pasta.

Each student will mix their own dough, roll it out, and shape fresh pasta before cooking it together. Students will make linguini or spaghetti served with a rich Sicilian Sunday gravy.

Your group will also choose ahead of time between two specialty dishes:

• Pumpkin ravioli with maple‑sage béchamel sauce

or
• Cilantro & jalapeño orecchiette with chorizo, grape tomatoes, mushrooms, and lime butter sauce

You will learn how to dry and preserve pasta for later use, and every student will enjoy two fresh pasta servings during the class.

A relaxed evening of cooking, learning, and great food — you'll leave full, happy, and probably with a little flour on your cheek.

👥 Group Size: 2–12 people

💲 Price: $200 for 2 people + $60 per additional guest

📍 Location: Your home or vacation rental